Monthly Archives: August 2011

Angel hair pomidoro with garlic Italian sausage

My success with chorizo in months past, combined with a general inability to find any Italian sausage in Koreatown, led me to finally create my own. It is incredibly easy and absolutely fantastic. Hot garlic wine bulk Italian sausage: 1 … Continue reading

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Angel hair pasta with meatball marinara

I didn’t document this recipe in too much detail, but it was cheap, good, and easy. Italian meatballs: 1 lb ground pork 1 lb ground beef 1/2 cup bread crumbs 1/2 cup grated parmesan 1 egg 2 tbs crushed garlic … Continue reading

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Braised short rib phaux pho, and yakisoba, and galbi stir fry

The process of trying to document my cooking illuminates the synergy involved in extracting as much flavor and food value and variety out of as few inexpensive ingredients as possible – a 4 dimensional charge space of chemistry and economics … Continue reading

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Chili con carnival

Chili con carnival: 1 1/2 lbs ground beef 1 1/2 lb ground pork 2 cups chopped anaheim chilis 2 1/2 cups red bell pepper 2 cups Korean green peppers 3 cups onions 2 tsp salt 2 tbs cumin 1 tbs … Continue reading

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