Monthly Archives: October 2011

Roasted tomatoes with grated cheese

So easy so delicious side dish. The Korean market has these on sale for as little as $.79, this week they are $1.99. Roasted tomatoes with grated cheese: 1 lb sweet tomatoes 2 tbs bread crumbs 2 tbs butter 2 … Continue reading

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Spicy sage breakfast sausage

If you can get good ground pork, I don’t see any reason to buy pre-made sausage again. 1 1/2 lbs ground pork 1 tbs salt 2 tsp ground black pepper 3 tbs chopped fresh sage 1 red and 1 green … Continue reading

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Creole gumbo

There are two main types of gumbo, Cajun and Creole. A lot of people take their gumbo very seriously, but as far as I can tell this is a Creole version, with lighter roux, tomatoes, and seafood. The trinity is … Continue reading

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Golden Dragon

Golden Dragon in Chinatown holds a warm place in my heart. The scene is crazy when it’s busy, with an array of dim sum carts roaming the 150 diners. Weekdays they have a special where most items are under $2 … Continue reading

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