Monthly Archives: January 2012

Summer rolls with beef mushroom filling

I have been a fan of Vietnamese/Thai summer rolls for a long time, and I finally tried the wrappers and they are just excellent. Simply soak them in warm water for 10-20 seconds and they are ready to use. To … Continue reading

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Mc True Griddle Muffin

I managed to catch a picture of a Mc True Griddle Muffin in the wild. I had only a second to capture it. Breakfast sausage patty http://www.truegriddle.com/2011/10/08/spicy-sage-breakfast-sausage/ Slice of Canadian bacon, browned along side the patty Egg, fried, over medium … Continue reading

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Bi-choco pound cake-o

I don’t quite remember the recipe, it was typical of a pound cake: about 1 cup each flour, sugar, eggs, milk, and a stick of butter…with chocolate and white chocolate chips. Turned out well for a first try! The trick … Continue reading

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Korean bbq plate with beef and pork

Korean bbq time… I made beef and pork. The beef was skirt steak and the pork jowl was… interesting ingredient, chewy, dense fat to crisp. It is not for everyone, but if you like pork belly you will like this. … Continue reading

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