Monthly Archives: February 2012

Sweet fruit baguette

Valentine’s Day inspired me to make some dessert for the ladies. In addition to strawberry cream, I indulged my new taste for Thai flavors and made mango and banana with coconut milk. I was planning to wrap them in the … Continue reading

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Blueberry caterpillars

Rice summer roll wrappers are my favorite new ingredient. Blueberries were on sale, and I had thick Armenian kefir handy. Add some sugar, vanilla, cinnamon, nutmeg. Soak the rice paper in warm water for 10 – 20 seconds, wrap a … Continue reading

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True Griddle Mac burger

I get cravings for Big Macs which I resist mightily. McDonald’s hurts, I gave it up years ago, but I still spend a lot of time thinking about Big Macs…then it hit me…they GAVE me the recipe! Two all beef … Continue reading

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Patty melt

Simple patty melt: onions browned in butter, rye toast with melted cheese, and a burger patty.

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