Monthly Archives: March 2012

Mushroom sesame oil po pia thot summer rolls

Rice paper is such a perfect delivery system for salads of any kind… I mean that as a general term, other wraps are made from tapioca flour, I am sure there are others. Sliced oyster mushrooms with a little soy … Continue reading

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Orange guacamole

Got the craving for a taco. Usually I buy the excellent salsa from the local market but I had all the ingredients on hand already. Orange guacamole: 7-8 dry whole chile de arbol 1/2 onion 3 green onions 1 lb … Continue reading

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Dungeness crab California rolls

I love Koreatown… have I mentioned that before? The local market, Zion Market in the City Center on 6th mall, has some interesting ingredients and good deals, and the zenith of culinary bargains to be had is live Dungeness crabs … Continue reading

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Corned beef sandwich

Happy St. Patty’s Day! Corned beef came on sale naturally, and it was my chance to give Langer’s Deli a run for its money. So cheap! I am getting a couple more for the freezer. You will notice it is … Continue reading

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