Monthly Archives: July 2012

Crispy baked green curry chicken wings

Wings are a nice treat. I will adjust my technique next time, marinating the chicken and applying the bread crumbs separately, but the recipe I made today was tasty. I have point out once again the luck I have living … Continue reading

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Shu mai won tons

I didn’t document this one very well photographically but the flavor was so good I had to share. I don’t have a recipe list…it’s very flexible. Once again I have to emphasize how incredible the local markets are near downtown … Continue reading

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5th of July ribeye

From the meat case at Ralph’s this fine ribeye was called forth, and I did my best to respect its inner beauty. To prepare the steak I started with some mushrooms and onion in 1 tbs olive oil. Once the … Continue reading

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