Monthly Archives: August 2012

Isan style larb kai spicy minced chicken ลาบไก่

I’ve seen larb (or laab or lahb), minced meat with chilis and herbs, on the menu at most Thai restaurants but I can’t recall trying it until it was served to me at a party… and it was mind-blowingly delicious! … Continue reading

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Khonkaenafornia rolls

Another trip into the fusion generator produced sweet sausage sushi. This Thai sausage is amazing both in texture and flavor. Very coarse and nicely chewy, it is noticeably sweet and caramelizes nicely in the oven. In addition to the traditional … Continue reading

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