Monthly Archives: October 2012

Mediterranean lamb breast

A visit to the local Armenian oriented supermarket (Jon’s Marketplace on N Vermont in Hollywood) revealed a couple pieces of lamb breast on sale. I am not familiar with this ingredient, they looked like racks of ribs to me. But … Continue reading

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And again, shrimp avocado sushi rolls

This dish is a common theme in my kitchen. So delicious, not very difficult and really inexpensive. Usually I like to use a particular pickled gobo root, with a unique smoky flavor. But at $4 for 2oz, it really busts … Continue reading

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Spaghetti with sausage and meatballs in tomato sauce

I have been picking up Italian sausage at the supermarket and find the quality to be just fine as far as I can discern. I make what my childhood friend and I termed “bull elephant dogs” with them, just a … Continue reading

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