Monthly Archives: May 2014

Blue Apron Kung Pao Chicken Tacos

Blue Apron is an intriguing service, my opinion is mixed. On the one hand it is really neat, like Christmas for hungry people. It’s fun to open the package and explore the ingredients, and the recipes (blueapron.com/cookbook) are clear, quick … Continue reading

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Thin Spaghetti with Clams and Scallops

I have always been a fan of linguine con vongole, pasta with clam sauce, and last year I had the good fortune to see it made. It is as simple as can be, and open to a lot of customization, … Continue reading

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Blue Apron

I’m back after a long break, having moved from Los Angeles to Portland, Oregon. I miss Koreatown for the amazing variety of ingredients easily available, but the food scene here is fantastic, with hundreds of food carts and a lot … Continue reading

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